Carb blocking is a popular strategy for reducing weight by hindering the body's ability to utilize carbohydrates. This happens through specialized ingredients that interfere the conversion of carbs into glucose, the body's primary energy source. By minimizing this function, carb blockers seek to increase fat burning and facilitate weight loss. The
Any glucose not used for quick energy is then stored during the body as glycogen. after glycogen stores are whole, any excessive glucose is then stored as fat. Carb blockers are made to block the enzymes needed to digest specific different types of carbs. Many include alpha-amylase inhibitors. These compounds are naturally present in selected fo
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